Friday, December 28, 2012

What is Resveratrol?


What is Resveratrol. Resveratrol is polyphenolic phytoalexin that is developed naturally by specific plants once they are attack by pathogens like fungi or bacteria. Many experiments by healthcare researchers recommend that resveratrol may possibly trigger mechanisms that counteract aging in animals. Actually, resveratrol may have the capability to improve the lifespan of some living organisms. Resveratrol may perhaps not lengthen the lifespan of all animals. However, the results of a lot of medical tests indicate that resveratrol may perhaps supply quite a few outstanding health advantages. A number of the positive findings consist of fighting and neutralizing the dangerous effects that free radicals cause, preventing the propagation of some cancers and enhancing the success of some therapy methods for cancer. Resveratrol has been mentioned as possessing anti-inflammatory properties and providing cardiovascular benefits.

Resveratrol
is often a powerful antioxidant. Antioxidants are substances that can destroy free radicals present in the body. Free radicals are extremely destructive chemical compounds present in the body. Free radicals are extremely unstable molecules that will seek out and kill healthy cells and DNA. As a potent antioxidant, resveratrol may perhaps safeguard your body from these harmful free radicals. Neutralization and elimination of free radicals can offer anti-aging benefits towards the body by way of cell renewal.

Resveratrol is naturally
present in the skin and seeds of grapes especially red grapes, and the roots and stems of the polygonium cuspidatum plant. On account of presence of resveratrol in the grape skin extract and grape seed extract, many researchers recommend that its presence may perhaps be the explanation for the French Paradox. The French Paradox is baffling reality that individuals in France are able to love a high-fat eating plan, yet possess a lower rate of heart disease than Americans do. A part of the French eating plan is always to drink red wine with their meals. By drinking wine produced from red grapes that contain resveratrol naturally, the French men and women obtain the well being advantages of resveratrol that helps ward off cardiovascular illness. Because of this of this dietary practice, the French individuals have a lower incidence of cardiovascular illness consequently of the cardio-protective advantages realized from drinking red wine that consists of resveratrol with their meals.

You may realize the same outstanding cardiovascular advantages without consuming any wine. Resveratrol contained inside a resveratrol supplement is a better method to obtain precisely the same wellness advantages of red wine. Most resveratrol capsules include significantly a lot more resveratrol than 1 bottle of wine. Actually, a 500 mg of a resveratrol supplement contains the identical level of resveratrol present in many hundred bottles of red wine. 

Thursday, June 28, 2012

Explore the Beneficial Effects Of Resveratrol


Since 1992, when scientists first reported finding the compound in red wine researchers have been investigating the effects of resveratrol. Resveratrol has the potential to provide a variety of health benefits. For example it has implications for reducing coronary heart disease and inhibiting cancer growth, although more research studies are needed. The compound is found not only in wine, but also in grapes, juice from grapes and in peanuts. Of particular interest to scientists is resveratrol’s possible beneficial effects in combating Alzheimer’s disease, helping people lose weight and controlling swelling.


Alzheimer’s Disease

Alzheimer’s disease is a devastating illness typically diagnosed in people who are more than 65 years old, and it results in dementia and death. Although there is no cure, resveratrol may reduce the average person’s risk of contracting Alzheimer’s disease. Recent experiments have shown that resveratrol decreased the amount of plaque formed in the brains of animals. This leads some scientists to speculate that resveratrol could reduce the amount of plaque formed in the brains of humans, which could in turn decrease the affects of Alzheimer’s disease.

Weight Loss

Obesity is an epidemic in the United States. Whether it is caused by people not exercising as much as they used to in the past or because people are consuming larger amounts of increasingly fattening foods, it’s clear that we have to do something to stem the tide of obesity. Becoming overweight can lead to a variety of health problems, including heart disease, diabetes and joint pain. Resveratrol has the potential to reduce the cravings people have, which makes it an excellent weight loss product for dieters to consider trying. They may be able to reduce their weight slowly and naturally with the help of this compound.


Anti-Inflammatory

Inflammation in a person’s body can result in such health concerns as type 2 diabetes, strokes and heart disease, leading scientists to search for compounds that can reduce inflammation. Inflammation can lead to insulin resistance and damage to the lining of arteries. Studies show that resveratrol has the potential to control swelling, thanks to its various anti-inflammatory properties. Scientists want to conduct more studies to investigate

If you are interested in exploring the possible health benefits of taking resveratrol, you may want to consider consuming it as an extract or in its natural form, such as by drinking grape juice or having a glass of wine at dinner. Always consult with a healthcare professional when making changes in your diet.

Sunday, June 3, 2012

Resveratrol Antioxidant Properties Explained

Researchers believe resveratrol works as an antioxidant by reducing the amount of damage to the body’s DNA caused by toxins in the air, water, and food. It could have anti-cancer properties by blocking the formation and growth of tumors and boosting the immune system. One animal study showed resveratrol lowered the risk of prostate cancer in mice given a powdered form of the substance.

Resveratrol is an antioxidant found in a group of plant chemicals known as polyphenols. It occurs naturally in grapes, certain berries, and peanuts. Higher levels of the substance are found in red wine, but medical experts don’t recommend increasing the consumption of alcohol to obtain health benefits. In fact, the Mayo Clinic estimates a person would have to drink more than 60 liters of red wine a day to get sufficient amounts of resveratrol to improve health. Taking resveratrol in supplement form represents a more logical choice to reap the antioxidant benefits of the polyphenol.

Simply drinking wine won’t necessarily increase the amount of resveratrol consumed. Different wines contain lower levels of the antioxidant depending on where the grapes grow and the way they are processed. Filtering to remove bitterness from the beverage also depletes much of the resveratrol. When grape skins are removed to ferment white wine, it also removes the health benefits because the antioxidant is found in the skins. Most wines that are mass-produced contain very little of the substance because filtering is necessary when wine is not permitted to age naturally.

Since the discovery in the 1970s that free radicals cause disease, news about antioxidants became all the rage. It helps to understand how antioxidants work to protect the body from disease. Oxidation occurs naturally in the human body as it metabolizes food for energy. The immune system also produces oxidation when infection invades the body as a natural defense against bacteria, fungi, and viruses. The body contains natural antioxidants to keep free radicals, defined as unstable molecules that attach to cells and damage DNA, in check.

Problems occur because people in today’s modern world consume diets consisting of fast foods, prepackaged food, and diets lacking in foods that are rich in natural antioxidants capable of neutralizing free radicals in the body. Free radicals also come from chemicals in cleaning products, cosmetics, cigarette smoke, and a wide range of products used daily. This exposure increases the number of unstable molecules entering the body, throwing off its ability to counteract the higher number of free radicals.

Resveratrol aids the body in fighting free radicals that are known to cause disease. It has shown effective in lowering the risk of infection, preventing cancer, and reducing the incidence of macular degeneration, an eye disease linked to aging. This antioxidant might also strengthen the immune system to enhance the ability to ward off infection. Studies reveal the antioxidant properties of resveratrol also reduce inflammation in the lining of blood vessels and prevent abnormal clots from forming, which represent two main factors in the risk for heart disease.

Saturday, March 24, 2012

5 Reasons Why You must Take A Resveratrol Supplement

1. Resveratrol could add years for your life

Resveratrol is anti-aging substance which has the possibility to enhance your lifespan. Researchers at Harvard University have shown that resveratrol supplements activates the SIRT1 gene. Medical scientists think that resveratrol tricks the body into thinking that it truly is under the effects of a calorie deficient diet and hence the body realizes the beneficial wellness effects as an example an increased lifespan as a result. Laboratory evaluation with resveratrol has been shown to boost lifespan of some fish by more than 50% and yeasts by over 60%.

2. Resveratrol may help in weight reduction

Resveratrol has the possibility to assist you in slimming down. Studies have demonstrated that resveratrol supplements can raise the hormones responsible for telling the body to make much more testosterone. Elevated levels of testosterone will basically lead to elevated muscle mass and decreased fat inside the body.

Resveratrol also has the potential to assist in regulating insulin production inside the pancreas. Increased levels of insulin secreted by the body can bring about increased fat storage, which may possibly perhaps ultimately bring about insulin resistance and result in an individual creating Type II Diabetes.

3. Resveratrol and the potential to avoid some cancer cancers

Resveratrol is recognized to inhibit all 3 important stages of tumors development, initiation, promotion and progression, together with the list of tumors it might inhibit is astounding, like prostate cancer, breast cancer, melanoma, liver cancer, brain cancer, pancreatic cancer, kidney cancer, colon cancer, ovarian and cervical cancer, lymphoma and it even acts as an anti-leukemia agent.

4. Resveratrol acts as a neuroprotective agent

Analysis on resveratrol has revealed some of its neuroprotective attributes. Therapy with resveratrol has been shown to vastly improve the capability for the brain to recover immediately after experiencing a significant brain injury. Further, it truly is essentially thought that on account of its activation with the SIRT1 longevity gene, resveratrol promoted neuronal survival inside the brain. This amazing discovery could bring about treating such neurodegenerative disorders as Parkinson's and Alzheimer's.

5. High intake of resveratrol is not dangerous

Analysis conducted on mice indicates that substantial dosages of resveratrol provided substantial health advantages with no adverse side effects. A high dose resveratrol supplement is needed to comprehend the astounding benefits of resveratrol.

The potential positive health aspects from taking a resveratrol supplement are so astounding that you simply should really be taking one today. Resveratrol is one of the most well-liked anti-aging supplements in the marketplace. With the potent properties of resveratrol, it has the possibility to become one of greatest supplements of all time.
If you are interested in purchasing a resveratrol supplement, please check out this product at http://www.resveratrol-supplements.net.

Monday, December 15, 2008

Finding the root cause of aging

"Finding The Root Cause of Aging"

From Los Angeles Times article

Researchers believe they have identified a fundamental cause of aging, according to a study published this week in the journal Cell. The mechanism was previously found in fungus and has now been discovered in mice. It's likely that the same process applies to humans, said the authors of the research, from Harvard.

The study found that DNA damage, which accrues as we age, decreases a cell's ability to regulate which genes are turned on and off in particular settings. Though DNA damage speeds up aging, the actual cause is not the DNA damage but the lack of gene regulation. However, this lack of gene regulation, called epigenetics, may be reversible.

The study focused on a group of genes called sirtuins that are involved in the aging process. Sirtuins respond to DNA damage to repair it but appear to become overwhelmed as DNA damage accumulates during aging. When DNA damage accumulates, the sirtuins became too distracted to properly regulate gene activity. This was found in yeast about 10 years ago. The new study shows it also occurs in mice. Researchers believe they have identified a fundamental cause of aging, according to a study published this week in the journal Cell. The mechanism was previously found in fungus and has now been discovered in mice. It's likely that the same process applies to humans, said the authors of the research, from Harvard.

The study found that DNA damage, which accrues as we age, decreases a cell's ability to regulate which genes are turned on and off in particular settings. Though DNA damage speeds up aging, the actual cause is not the DNA damage but the lack of gene regulation. However, this lack of gene regulation, called epigenetics, may be reversible.

The study focused on a group of genes called sirtuins that are involved in the aging process. Sirtuins respond to DNA damage to repair it but appear to become overwhelmed as DNA damage accumulates during aging. When DNA damage accumulates, the sirtuins became too distracted to properly regulate gene activity. This was found in yeast about 10 years ago. The new study shows it also occurs in mice.

But when stimulated by either the chemical in red wine, resveratrol, or by caloric restriction, sirtuins appear to function better. In the study, researchers administered extra copies of the sirtuin gene, or fed resveratrol to mice that were genetically altered to develop lymphoma. That extended their lifespan by 24% to 46%.

"We see here, through a proof-of-principal demonstration, that elements of aging can be reversed," said one of the researchers, Philipp Oberdoerffer, in a news release.

Resveratrol Supplements

Monday, November 24, 2008

New Longevity Drugs Poised to Tackle Diseases of Aging

Attached is a link to an article published on 11/21/2008 titled "New Longevity Drugs Poised to Tackle Diseases of Aging"

"...In labs across the country, researchers are developing several new drugs that target the cellular engines called mitochondria. The first, resveratrol, is already in clinical trials for diabetes. It could be on the market in four years and used off-label as an all-purpose longevity enhancer. Other drugs promise to be more potent and refined. They might even be cheap. "


Resveratrol Supplements

Thursday, July 31, 2008

Resveratrol May Prevent Breast Cancer

An article published by WebMD on July 7, 2008 indicates resveratrol, a nutrient found in red wine, keeps estrogen from causing breast cancer in test-tube studies.

The article report the findings which state, "Resveratrol has the ability to prevent the first step that occurs when estrogen starts the process that leads to cancer," Rogan says in a news release. "We believe that this could stop the whole progression that leads to breast cancer down the road."



Resveratrol Supplements